Journal of Clinical and Diagnostic Research, ISSN - 0973 - 709X

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Original article / research
Year : 2017 | Month : July | Volume : 11 | Issue : 7 | Page : ZC22 - ZC24

Oral Candidal Carriage in Subjects with Pure Vegetarian and Mixed Dietary Habits

Shankargouda Patil, Roopa S Rao, A Thirumal Raj, D.S. Sanketh, Sachin Sarode, Gargi Sarode

1. Associate Professor, Department of Maxillofacial Surgery and Diagnostic Sciences, Division of Oral Pathology, College of Dentistry, Jazan University, Jazan, Saudi Arabia. 2. Professor and Head, Department of Oral Pathology, Faculty of Dental Sciences, MS Ramaiah University of Applied Sciences, Bengaluru, Karnataka, India. 3. Senior Lecturer, Department of Oral Pathology and Microbiology, Sri Venkateswara Dental College and Hospital, Chennai, Tamil Nadu, India. 4. Oral Pathologist and Founder, Hack Dentistry. 5. Professor, Department of Oral Pathology and Microbiology, Dr. D. Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pimpri, Pune, India. 6. Reader, Department of Oral Pathology and Microbiology, Dr. D. Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pimpri, Pune, India.

Correspondence Address :
Dr. A Thirumal Raj,
Postgraduate Student, Department of Oral Pathology, Faculty of Dental Sciences,
MS Ramaiah University of Applied Sciences, Bengaluru-560054, Karnataka, India.
E-mail: thirumalraj666@gmail.com

Abstract

Introduction: Candida albicans being a part of the normal oral microbial flora is one of the most commonly isolated species from the oral cavity. Recent studies have shown a steady rise in the number of non C. albicans species, which are relatively resistant to common antifungal agents and are being recognized as potential pathogens. It is vital to ascertain the predisposing factors leading to such a shift in the oral candidal flora.

Aim: To estimate the prevalence of candidal species among vegetarians and non-vegetarians.

Materials and Methods: Clinical data including age, gender, and diet preference of 238 participants were noted. Participants with a history of systemic disorders, oral prosthesis, salivary gland disorders and habits such as smoking, alcoholism, and tobacco usage were excluded from the study. The participants were asked to gargle a 10 ml solution of phosphate buffered saline for one minute before depositing the same in a sterile container. The samples were cultured using Hicrome agar media. Data analysis was carried out using Statistical Package for Social Sciences (SPSS software) version 10.5 and differences between individual groups were tested by Chi-square test.

Results: Among 238 samples, 127 (53.3%) samples were positive for Candida. The candidal prevalence in vegetarians (68.5%) was higher than non-vegetarians (40.7%). C. albicans was the most common species to be isolated in both vegetarians (35.1%) and non-vegetarians (39.2%). Candida glabrata and Candida tropicalis showed a higher prevalence in vegetarians (30.5% and 10.1%, respectively) in comparison to non-vegetarians (8.4% and 2.3%, respectively). Candida krusei was isolated only from vegetarians (4.6%).

Conclusion: Results indicate that diet plays a major role in oral candidal prevalence and species specificity which in turn may predispose the vegetarians toward these pathogenic organisms.

Keywords

Agar, Candida, Diet, Oral health

How to cite this article :

Shankargouda Patil, Roopa S Rao, A Thirumal Raj, D.S. Sanketh, Sachin Sarode, Gargi Sarode. ORAL CANDIDAL CARRIAGE IN SUBJECTS WITH PURE VEGETARIAN AND MIXED DIETARY HABITS. Journal of Clinical and Diagnostic Research [serial online] 2017 July [cited: 2017 Sep 21 ]; 11:ZC22-ZC24. Available from
http://jcdr.net/back_issues.asp?issn=0973-709x&year=2017&month=July&volume=11&issue=7&page=ZC22-ZC24&id=10161

DOI and Others

DOI: 10.7860/JCDR/2017/27717.10161




Date of Submission: Feb 21, 2017
Date of Peer Review: Apr 11, 2017
Date of Acceptance: May 01, 2017
Date of Publishing: Jul 01, 2017


Financial OR OTHER COMPETING INTERESTS: None.

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