2013 | July | Volume 7
| Issue 7 | Page 1347
ORIGINAL ARTICLE
The Concomitant Consumption of Cod Liver Oil Causes a Reduction in the Daily Diclofenac Sodium Usage in Rheumatoid Arthritis Patients: A Pilot Study
Published: July 1, 2013 | DOI: https://doi.org/10.7860/JCDR/2013/.3126
Vinay Kumar Gupta, Z. Y. Khan Zafer, Mushtaq Ahmad
Last Updated : 01 Oct 2019
First Published : 5 Feb 2007