Original article / research
Identification and Characterisation of Salmonella spp. Isolated from Stool Samples of a Food Poisoning Outbreak in Chite, Mizoram, India due to Consumption of Bekang-Um (Fermented Soybean)
Published: June 1, 2023 | DOI: https://doi.org/10.7860/JCDR/2023/61864.17983
Belinda L Vangchhia, Sairengpuii Hnamte, Nirensingh Koch, Lalthlengliani, Tapan Kumar Dutta
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